SPRING COLLECTION 2022

Welcome to our Italian-Spanish world, where tradition and innovation go hand in hand … by Luana.

DRINKS MENU
ESPAÑOL

TO SHARE

CROCCHETTA DI PATATE · 3,50€
Potato omelette croquettes with onion and a veil of Iberian dewlap.
SCALLOPS ALLA CARBONARA · 7€ (2pcs)
Grilled scallops topped with a carbonara cream and an Iberian dewlap veil
GRILLED ARTICHOKE FLOWER WITH BAGNA CAUDA · 10€
Grilled Tudela artichokes confitted in virgin oil dipped in Bagna Cauda (a hot sauce of garlic, walnuts and anchovies)
CARPACCIO TARTUFO · 16,5€
Angus vitello with cured egg yolk, foie gras and truffle
DI STAGIONE · 14,5€
Burrata km0, endive, grilled endives, raspberries, mango, mandarin and pine nuts.
MELANZANE A LA IDIAZABAL · 14,5€
Aubergine slices with idiazabal cheese, cebreiro and our tomato sauce.
ATLANTIC TARTAR · 21€
Red Almadraba tuna tartar dipped in Jerez wine, foie and cured egg yolk

LA PASTA CASTIZA

IBERIAN CARBONARA · 16€
Spaghetti, Iberian jowls, free-range eggs, Galmesan cheese and acorn-fed ham.
GAMBERI · 19€
Linguine and red prawns with garlic and hot chilli
PAPPARDELLE A LA TOSCANA · 16
Fresh pappardelle with Sicilian Datterino tomato sauce, crispy basil with galmesan cheese and burrata gratin
DUCK & PEAR RAVIOLI · 21€
Duck and pear stuffed ravioli with foie emulsion, pomegranates and pine nuts
SUCKLING LUMB RAVIOLI · 24€
Ravioli stuffed with lamb, with lamb cooking sauce and rosemary
BULL’S TAIL CANNELONI· 17€
Oxtail cannelloni with pumpkin and parmesan bechamel

RICE

MELLOW · 17€
Creamy rice with Iberian cheeks, broad beans, Iberian dewlap and artichokes.
SEA AND MOUNTAIN · 21€
Creamy Zújar risotto, red tuna tartare from Almadraba and black truffle from Soria.

THE MEAT

MILANESA DE LUANA · 23€
Milanese with beef, tetilla cheese and wagyu jerky from Aragon on a bed of arugula and cherry tomatoes
BISTECCA · 28€
Carved grilled beef tenderloin tagliata, fries with dried tomato dressing and Provencal herbs
PERIGORD GRILLED BEEF TENDERLOIN · 28€
Grilled beef tenderloin with perigord sauce and mushroom carpaccio

SEA WORLD

LUBINA CON NOISETTE DE CALABACÍN · 22€
Low-temperature sea bass with toasted courgette butter cream and tempura courgette flower
MORMO «A LA ROMANA» · 25€
Red tuna mormo from Almadraba stewed Roman style with mashed potatoes and vegetables.
GRILLED OCTOPUS · 27€
Entire octopus grilled, accompanied with black fideuá, potato velouté and grilled Bimi

MOMENTO DULCE

TIRAMISÚ · 6,5€
Nonna Pompea’s legendary tiramisu with lime and basil.
CHEESECAKE · 7€
Idiazabal cheesecake.
NOCCIOLE E CIOCCOLATO · 6€
Creamy chocolate and hazelnut cake accompanied with frangelico cream.
LIMONCELLO BRIOCHE · 7€
Caramelized brioche dipped in limoncello custard
¿HAVE YOU TRIED THE BEST PAIRING FOR YOUR DESSERT?
ALHAMBRA BALTIC PORTER · 6,5€
Baltic Porter (Ale), with notes of cacao, coffee and smoke. The perfect pairing
Bottle 33Cl

The prior freezing of the fish that is going to be consumed raw or semi-raw is carried out,
complying with ROYAL DECREE 1420/2006, of December 1, on the prevention of Anisakis parasitosis.
Prices include 10% VAT. Appetizer and bread: €2.