FALL COLLECTION 2023
Welcome to our Italian-Spanish world, where tradition and innovation go hand in hand … by Luana.
TO SHARE
CROCCHETTA DI PATATE 1 Ud · 3,50€
Potato omelette croquettes with onion and a veil of Iberian dewlap.
SCALLOPS ALLA CARBONARA · 6€ (1pc)
Grilled scallops with a carbonara cream and Iberian dewlap veil
TUNA TARTARE ON GRILLED AVOCADO · 21€
Grilled avocado, tuna and truffle tartare
FRIED ARTICHOKE WITH TRUFFLE MAYONNAISE AND JOSELITO PAPADA · 12€
Fried quartered artichoke with truffled mayonnaise and slices of Joselito jowl.
MELANZANE A LA IDIAZABAL · 15,5€
Aubergine slices with idiazabal cheese, cebreiro and smoked idiazabal bechamel
SIRLOIN STEAK TARTAR · 21€
Cut with knife, traditional dressing, accompanied by piparra ice cream
MEATLOAF VITELLO TONNATO· 16€
Beef loin carpaccio, with tonnata foam based on anchovies and capers with onion in Modena vinegar
INFILTRATED BURRATA WITH SALMOREJO · 15,50€
Burrata infiltrated with salmorejo with a roasted cherry tomato base and Kalamata olive oil
LA PASTA CASTIZA
IBERIAN CARBONARA · 16€
Spaghetti, Iberian jowls, free-range eggs, parmesan cheese and acorn-fed ham
PAPPARDELLE WITH CARABINERO· 22€
Pappardelle topped with red shrimp and crispy jowl cubes
TRUFATELLE · 23€
Egg tagliatelle with parmesan cream, black pepper, low temperature egg and fresh grated truffle
BULL’S TAIL LASAGNA · 20€
Bull´s tail lasagna with demiglace bechamel
DUCK RAVIOLI WITH FOIE AND PINE NUTS · 26€
Ravioli stuffed with duck and pear with Pedro Ximenez foie sauce, toasted pine nuts and apples
PAPPARDELLE WITH HUNTING RAGU· 24€
Pappardele cooked in a traditional Italian stew based on game meat simmered for 8 hours with amanita caesarea, wild boar and fresh basil
RICE
MELLOW · 20€
Creamy rice with Iberian cheeks, broad beans, Iberian dewlap and artichokes.
RICE WITH TARTUFO AND GAMBERI · 22€
Sticky rice with seasonal mushrooms and buttered seafood with mascarpone and tartufo
SPIRULINA AND MINESTRONE RICE· 16€
Vegan rice cooked in minestrone broth and finished with grilled mini vegetables and vegan pistachio pesto
MAIN DISHES
GRILLED BEEF ENTRECOTE · 28€
PERIGORD GRILLED BEEF TENDERLOIN · 28€
Grilled beef tenderloin with perigord sauce and mushroom carpaccio
LAMB SHANK ON PURE ROBUCHON AND CRISPY PRIMOR POTATOES WITH DEMIGLACE SAUCE (2PAX)· 50€
Lamb shank cooked at low temperature for 12 hours covered with demiglace sauce cooked for 24 hours over low heat, on a bed of mashed robuchon and crispy sweet potatoes
GRILLED IBERIAN FEATHER · 24€
Iberian pluma cooked on the grill with a garnish of lettuce hearts osmotized in green mojo and gratin with Cebreiro cheese
BASS WITH PEAS AND CAVA SAUCE · 29€
Grilled sea bass on fork-cooked peas, cava sauce and green asparagus
RED SNAPPER WITH PISTACHIO CRUST · 29€
Served with mizuna salad and pepperoncino.
GRILLED OCTOPUS · 28€
Grilled octopus legs on sweet potatoes and sweet potato puree and sobrasada
SIDE DISHES
REBUCHON MASHED POTATOES · 5€
The legendary mashed potatoes made from potatoes and lots and lots of butter
ARROSTO POTATOS · 5€
Roasted with herbs and red mojo
ROASTED SWEET POTATO · 5€
SWEET MOMENT
PISTACHIO PAVLOVA· 7€
Crispy pistachio meringue filled with basil cream topped with red fruit coulis, fresh raspberries, and flower petals
CHOCOLATE CAKE · 7,5€
CREAMY 3 CHEESE CAKE WITH SWEET GORGONZOLLA · 7,5€
TIRAMISÚ · 8€
The creamiest tiramisu in Madrid
LIMONCELLO TOUR · 7,5€
Caramelized brioche bread soaked in limoncello creme anglaise
CHOCOLATE BONSAI · 11€
Chocolate bonsai on amaretto ganache and oreo soil
The prior freezing of the fish that is going to be consumed raw or semi-raw is carried out,
complying with ROYAL DECREE 1420/2006, of December 1, on the prevention of Anisakis parasitosis.
Prices include 10% VAT. Appetizer and bread: €2.
complying with ROYAL DECREE 1420/2006, of December 1, on the prevention of Anisakis parasitosis.
Prices include 10% VAT. Appetizer and bread: €2.
