SPRING COLLECTION 2023
Welcome to our Italian-Spanish world, where tradition and innovation go hand in hand … by Luana.
TO SHARE
CROCCHETTA DI PATATE · 3,50€
Potato omelette croquettes with onion and a veil of Iberian dewlap.
SCALLOPS ALLA CARBONARA · 5,5€ (1pc)
Grilled scallops topped with a carbonara cream and an Iberian dewlap veil
FRIED ARTICHOKE WITH TRUFFLE MAYONNAISE AND JOSELITO IBERIAN HAM · 12€
Fried quartered artichoke with truffled mayonnaise and pieces of Iberian ham
MELANZANE A LA IDIAZABAL · 15,5€
Aubergine slices with idiazabal cheese, cebreiro and smoked idiazabal bechamel
SIRLOIN STEAK TARTAR · 21€
Cut with knife, traditional dressing, accompanied by pepper ice cream
MEATLOAF VITELLO TONNATO· 13,5€
Diced meatloaf, achioves and caper based tonnata foam topped with pickled red onion
ONION CIPOLLATA WITH SMOKED CHEESE· 16€
Creamy onion soup with croissant and smoked cheese
ORCHARD TOMATO MARINATED IN BASIL WITH NATIONAL BURRATA · 15€
Accompanied with olive kalamata and rocket
LA PASTA CASTIZA
IBERIAN CARBONARA · 16€
Spaghetti, Iberian jowls, free-range eggs, Galmesan cheese and acorn-fed ham
LOBSTER RAVIOLI· 23€
Lobster ravioli on his own sauce and basil oil
TRUFATELLE · 22€
Egg tagliatelle with parmesan cream, black pepper and fresh truffle
SUCKLING LUMB RAVIOLI · 24€
Ravioli stuffed with lamb, with lamb cooking sauce and rosemary
BULL’S TAIL LASAGNA · 19€
Bull´s tail lasagna with demiglace bechamel
RICE
MELLOW · 19€
Creamy rice with Iberian cheeks, broad beans, Iberian dewlap and artichokes.
RICE WITH TARTOUF AND GAMBERI · 22€
Sticky rice with seasonal mushrooms and buttered seafood with mascarpone and truffle.
MAIN DISHES
GRILLED BEEF OUTSIDE SKIRT WITH DEMIGLACE · 21€
PEPERONCINO IBERIAN PORK CHEEKS · 19€
Stewed with glazed Jerez wine
PERIGORD GRILLED BEEF TENDERLOIN · 28€
Grilled beef tenderloin with perigord sauce and mushroom carpaccio
GRILLED GAMO WITH BORDALESE · 24,5€
Grilled Gamo sirloin marinated in black chanterelles and chestnut based red wine sauced
TURBOT WITH ZUCCHINI NOISETTE · 25€
Low-temperature turbot with toasted courgette butter cream and tempura courgette flower
GRILLED OCTOPUS · 28€
Entire octopus grilled with pistachio mojo
SIDE DISHES
MASHED POPATO REBUCHON · 5€
Creamy traditional mashed potato made with lots of butter
ARROSTO POTATOS · 3,5€
Cooked with herbs and mojo rojo (red pesto)
GRILLED VEGETABLES · 4€
Grilled vegetables of the season (ask us)
SWEET MOMENT
TONKA BEAN PANNACOTA · 7€
Creamy panna cotta infused with tonka bean and finished with pistachios and biscuit.
CREAMY CHEESE CAKE WITH NOUGAT · 7,5€
TIRAMISÚ · 6,5€
Nonna Pompea’s legendary tiramisu with lime and basil.
NOCCIOLE E CIOCCOLATO · 7€
Creamy chocolate and hazelnut cake accompanied with frangelico cream.
LIMONCELLO BRIOCHE · 7€
Caramelized brioche dipped in limoncello custard
The prior freezing of the fish that is going to be consumed raw or semi-raw is carried out,
complying with ROYAL DECREE 1420/2006, of December 1, on the prevention of Anisakis parasitosis.
Prices include 10% VAT. Appetizer and bread: €2.
complying with ROYAL DECREE 1420/2006, of December 1, on the prevention of Anisakis parasitosis.
Prices include 10% VAT. Appetizer and bread: €2.
