SPRING COLLECTION 2022

Welcome to our Italian-Spanish world, where tradition and innovation go hand in hand … by Luana.

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ESPAÑOL

TO SHARE

CROCCHETTA DI PATATE · 3,50€
Potato omelette croquettes with onion and a veil of Iberian dewlap.
SCALLOPS ALLA CARBONARA · 7€ (2pcs)
Grilled scallops topped with a carbonara cream and an Iberian dewlap veil
GRILLED ARTICHOKE FLOWER WITH BAGNA CAUDA · 10€
Grilled Tudela artichokes confitted in virgin oil dipped in Bagna Cauda (a hot sauce of garlic, walnuts and anchovies)
MELANZANE A LA IDIAZABAL · 15€
Aubergine slices with idiazabal cheese, cebreiro and smoked idiazabal bechamel
SIRLOIN STEAK TARTAR · 21€
Cut with knife, traditional dressing, accompanied by pepper ice cream
MEATLOAF VITELLO TONNATO· 13€
Diced meatloaf, achioves and caper based tonnata foam topped with pickled red onion
ONION CIPOLLATA WITH SMOKED CHEESE· 13€
Creamy onion soup with croissant and smoked cheese
NATIONAL BURRATA WITH TOMATO FROM THE GARDEN · 14,5€
Accompanied with a tarragon emulsion and dots of olive kalamata

LA PASTA CASTIZA

IBERIAN CARBONARA · 16€
Spaghetti, Iberian jowls, free-range eggs, Galmesan cheese and acorn-fed ham.
GAMBERI · 19€
Linguine and red prawns with garlic and hot chilli
GRANCHIOLATA · 22€
Potato gnocchi served in Centolla with its meat and tomato sauce
PAPPARDELLE A LA TOSCANA · 16
Fresh pappardelle with Sicilian Datterino tomato sauce, crispy basil with galmesan cheese and burrata gratin
DUCK & PEAR RAVIOLI · 21€
Duck and pear stuffed ravioli with foie emulsion, pomegranates and pine nuts
SUCKLING LUMB RAVIOLI · 24€
Ravioli stuffed with lamb, with lamb cooking sauce and rosemary
BULL’S TAIL CANNELONI· 18€
Oxtail cannelloni with pumpkin and parmesan bechamel

RICE

MELLOW · 17€
Creamy rice with Iberian cheeks, broad beans, Iberian dewlap and artichokes.

MAIN DISHES

GRILLED OLD BEEF LOIN WITH DEMIGLACE · 26€
PEPERONCINO IBERIAN PORK CHEEKS · 20€
Stewed with glazed Jerez wine
PERIGORD GRILLED BEEF TENDERLOIN · 28€
Grilled beef tenderloin with perigord sauce and mushroom carpaccio
GRILLED GAMO WITH BORDALESE · 22€
Grilled Gamo sirloin marinated in black chanterelles and chestnut based red wine sauced
TURBOT WITH ZUCCHINI NOISETTE · 24€
Low-temperature turbot with toasted courgette butter cream and tempura courgette flower
GRILLED OCTOPUS · 27€
Entire octopus grilled with pistachio mojo

SIDE DISHES

MASHED POPATO REBUCHON · 5€
Creamy traditional mashed potato made with lots of  butter
ARROSTO POTATOS · 3€
Cooked with herbs and mojo rojo (red pesto)
GRILLED VEGETABLES · 3€
Grilled vegetables of the season (ask us)

SWEET MOMENT

TONKA BEAN PANNACOTA · 7€
Creamy panna cotta infused with tonka bean and finished with pistachios and biscuit.
TIRAMISÚ · 6,5€
Nonna Pompea’s legendary tiramisu with lime and basil.
PISTACHIO NATILLAS · 8€
Pistachio cream with pistachio crunch
NOCCIOLE E CIOCCOLATO · 6€
Creamy chocolate and hazelnut cake accompanied with frangelico cream.
LIMONCELLO BRIOCHE · 7€
Caramelized brioche dipped in limoncello custard

The prior freezing of the fish that is going to be consumed raw or semi-raw is carried out,
complying with ROYAL DECREE 1420/2006, of December 1, on the prevention of Anisakis parasitosis.
Prices include 10% VAT. Appetizer and bread: €2.